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Fresh and tender jute leaves, packed with vitamins, iron, and antioxidants. Perfect for nutritious soups, curries, and traditional meals.
Fresh and tender Basella Alba leaves, rich in vitamins, iron, and antioxidants. Perfect for nutritious curries, soups, and healthy meals.
Fresh and tender taro leaves (Kochu Shak), rich in vitamins, fiber, and minerals. Ideal for traditional curries, stir-fries, and healthy meals.
Fresh and tender spinach leaves, rich in iron, vitamins, and antioxidants. Perfect for healthy curries, soups, smoothies, and salads.
Fresh and vibrant red amaranth leaves, rich in vitamins and minerals. Perfect for nutritious curries, stir-fries, and healthy meals.
Fresh and nutritious pumpkins, naturally sweet and rich in vitamins. Perfect for soups, curries, pies, and healthy meals.
Fresh and tender gourds, perfect for healthy cooking. Low in calories and rich in vitamins and fiber, ideal for soups, curries, and stir-fries.
Potato (Solanum tuberosum) is one of the world’s most important and widely consumed food crops, belonging to the nightshade family. Native to the Andean region of South America, the potato has been cultivated for thousands of years and is now a staple food in cuisines across the globe. Its versatility, affordability, and nutritional value have made it a cornerstone of both traditional and modern diets.
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