Hilsha Fish...
Hilsa Fish (Tenualosa ilisha), commonly known as Ilish in South Asia, is a highly prized and culturally significant fish, especially in Bangladesh and the eastern regions of India. Often referred to as the “King of Fish”, Hilsa is celebrated for its rich taste, delicate texture, and distinctive aroma. It holds not only culinary importance but also deep cultural and traditional value, making it a national symbol in Bangladesh.
